I feel alive.
I am still struggling with the half hour plus between beers. I tell you it ain't easy. Tom Petty said it succinctly. Waiting is the hardest part.
I feel like I am wringing each bottle of beer of all the liquidy goodness. I feel sorrow when the glass is empty and I have to watch the clock for the top of the hour.
From what I can tell, it is -4 degrees outside. They say we will reach 8 degrees but I think the weathermen are full of shit. It will stay cold. Thus I stay inside.
For now.
What, no questions? Nothing to ask the man of science?
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Fellow drunkards
Where I am going to be drinking
- 10/2 Tyranena Brewing, Lake Mills, WI
- 11/1-11/5 Boston, Mass
- 12/9-12/13 Las Vegas
4 comments:
Why do fried foods and beers taste so good together?
So, this completely reminds me of my friend, Grieb, who once challenged himself to drink 100 beers in 72 hours.
I was there for #100 and I wish I could be there for your 24th. It should be a party.
I don't know if there's an official name for this challenge, ala "The Century Club". Might I suggest "The Jack Bauer Challenge"?
If you watch the tv show 24 you'll know why this makes sense.
The following beer takes place between 2:00 pm and 2:12 pm.
Intoxication occurs in real time.
Tick..tick...tick...tick...
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