Thursday had me a bit blotto. About the only thing I didn't drink was shots. Had a Guinness at the airport between flights followed by James River Amber once we landed in Greenville. Then it was Makers & Ginger with lunch followed by a lot more beer. The restaurants here all have some great beer menus. It doesn't hurt when you find a place with 72 beers on tap either.
Consumed a bottle of wine at dinner and then more beer later. An hour later it was pretty much official. I was a puddle.
Friday was close to the same. Lots of beer but little of the high octane. But there was a lot of Grey Goose shots in there. We had a venue change in there Then the lights came on and they kicked us out of the bar.
Didn't feel as bad on Friday. The pub crawl is in a couple hours. Time to shine again.
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